It is obtained from the processing of adzuki beans rossi shelled, on natural millstones. It also contains vegetable proteins, such as vitamin B5 or other nutrients such as, potassium, iron and manganese.
Green Azuki Bean Flour – BIO 500gGreen Azuki Bean Flour – BIO 1KgGreen Azuki Bean Flour – BIO 5KgGreen Azuki Bean Flour – BIO 25kg
It is used to increase the percentage of proteins contained and also to make the dough harder.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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