Sweet and bitter almonds are cateogrized based on the amount of amygdalin (antinutritional factor). From a nutritional point of view they are rich in unsaturated fatty acids, proteins, sugars, vitamin E, e.g. B and minerals (calcium, potassium, magnesium, phosphorus, iron and zinc).

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Peeled Bitter Almond Flour – 1kg
Peeled Bitter Almond Flour – 5kg
Peeled Bitter Almond Flour – 25kg