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Flour made from a blend of wheat varieties and semi-hard. While the conventional whole wheat flour is obtained by grinding wheat cylinder national, and Manitoba, with added bran, organic version is obtained with the millstone.
Stone Ground Wholemeal Wheat Flour – BIO 1KgStone Ground Wholemeal Wheat Flour – BIO 5KgStone Ground Wholemeal Wheat Flour – BIO 25kg
It is perfect for preparing baked and salted goods.