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Flour obtained by grinding white corn, a particular variety characterized by marginal content of pigments (carotenoids).
Tortillas Corn Flour (Masa Harina) – 500gTortillas Corn Flour (Masa Harina) – 5KgTortillas Corn Flour (Masa Harina) – 25kg
Peerfect for products sucs as tortillas, pelones, sweets and the Italian polenta.