Description
2% accordinf to the type of flour needed.
Multilevel Natural Emulsifier 2% Bakery
The biological auxiliary material Bongiovanni is a mixture of wheat flour, gluten flour, barley malt extract, dried mechanically, enzyme alpha amylase and Ascorbic acid (vitamin C).
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Multilevel Natural Emulsifier 2% Bakery – 250g
Multilevel Natural Emulsifier 2% Bakery – 20kg
