The Molino Bongiovanni is not just a mill, but much more.
In addition to the 90 flours available, at Molino Bongiovanni you will find oil seeds, flakes, legumes, cereals divided into 4 product lines: Cibus Curiose (functional flours), Bongiovanni – Natural Flour and Goodness (cereals, legumes, oilseeds, flours, cereals for breakfast), Elitè Bongiovanni (the most prized flours) and Molino Bongiovanni (volcanic stone-ground flour).
Production takes place exclusively with an Austrian-made wooden mill equipped with volcanic stone mills, turned by a single block of lava rock, without the addition of glues or other chemical elements.
From that of amaranth to that of pumpkin seeds.
Flours suitable for any type of cuisine, from the usual uses to the most varied dietary and culinary needs.
Thanks to the photovoltaic system installed on the roof of the mill and the hydroelectric power plant that once powered the mill we produce more energy than we use.
Everything in our mill is designed to respect the environment and nature, including the structure that houses us: natural wood on the surfaces and plasterboard walls insulated with wood fiber. LED lighting only.
In our premises, directly in our mill, every month we organize baking, pastry and special courses in vegan cuisine.
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
SUBSCRIBE TO NEWSLETTER