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Nowhere to be found! Pearl sugar or Sucrè Perlè is a raw sugar (refined) it takes for preparation of different pastry specialties including the Belgian Gaufrè.
For exceptional Gaufrè!
Average nutritional values per 100 g of product:
Energy Value (Kcal):
389
Protein (g):
0
Carbohydrates (g):
99.5
FAT (g):
0.1
Fibre (g):
Sodium (mg):
1
Ingredients. Sugar.
Agar Agar High Concentration And Solubility – 100gAgar Agar High Concentration And Solubility – 150gAgar Agar High Concentration And Solubility – 25kg
It is used to produce Waffels.