Description
It is perfect for mixing tough flours with a high W, increasing their extension.
Weak Wholemeal Wheat Flour Type 0
This flour is obtained by working with an innovative roller mill and wheats characterized by little tenacious and very extensible gluten.
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Weak Wholemeal Wheat Flour Type 0 – BIO 5Kg
Weak Wholemeal Wheat Flour Type 0 – BIO 25kg
Weak Wholemeal Wheat Flour Type 0 – 25kg
